Open for business

large platter.jpg

Craft Beer & Southern BBQ

Pint at sunset.jpeg

on tap

beer in chicken.jpg



JUST TAPPED!  DOSIS STOLZ FESTBIER- Pride of the Deutschland. This OKTOBERFEST was brewed in the classic Marzen style. A malty, amber lager of the old world tradition. Six different German malts, German noble hops and, of course, fermented with Bavarian yeast.  6.4% ABV  $3-4oz  $7-16oz

TAINTED LOVE SUMMER ALE      A Belgian Wit bier brewed with equal amounts of Belgian Chateau Pale Ale and Wheat Blanc malts. Spiced with coriander and Curacao orange peel, this refreshing summer ale provides a mixture of clove and fruity aromas with the smoothness and cloudy appearance of a traditional wheat beer. ABV 4.5% $2.5-4oz  $$6-16oz

SHATTERED – WHEAT PALE ALE  A collaboration with guest brewer, Joel Piazza. Brewed with Pilsner and Wheat malts, aggressively late kettle hopped and dry hopped with Mosaic and Galaxy. A light-bodied refreshing summer ale with herbal, tropical and passion fruit notes. ABV 5.5% $2.5-4oz  $6-16oz

HEAD GAMES-NE IPA  A hazy, juicy IPA that carries big fruity aromas of passion fruit, apricot, grapefruit and lemon with some bitterness from kettle boil additions of Summit hops and grapefruit zest. Whirl pooled and double dry hopped with Amarillo, Citra and Simcoe hops. 5.8% ABV $2.5 4oz. $7 16oz.

CIRCUS OF SOUR – BERLINER WEISSE Brewed in collaboration with Mike Herman of the Mainline Brewers Assoc., wort soured with lactobacillus prior to the addition of our American Ale yeast strain. Aggressively double dry hopped with Mosaic hops. A perfect sessionable beer to enjoy during these hot summer days.   ABV 3.9%   $2.5 4oz $6 16 oz.   

MOONHAZE DAYDREAM – NORTHEAST IPA   Brewed in the traditional New England IPA style…hazy and citrusy, but we prefer “Northeast IPA”. A mix of Pilsner and Pale Ale base malts with loads of oats. Wheat and honey malts with a touch of Victory malt provide a subtle finish. Kettle and double dry hopped with Galaxy, Citrus and Amarillo hops.  ABV 7.7%   $3.5 4oz  $7-12 oz. 

THREE C'S – AMERICAN DOUBLE IPA. Brewed with Pilsner and Caramel Malts in collaboration with Eric Hartline from the Havertown "Brew Your Own Beer" shop. Kettle hopped and double dry hopped with the three c's............Columbus, Cascade and Citra. Buy a Three C's kit from Eric and receive a free pour of Three C's at Tin Lizard or by a pour of Three C's from us and receive a discount on a Three C's kit from Eric with proof of purchase.  ABV 8.5% $3.5 4oz  $7-12 oz. 


Brewed with Pilsner, Munich, Brown, Caramel and Chocolate malts. Aged for a month in Bourbon Oak barrels from Dad’s Hat Distillery, along with Bourbon Madagascar vanilla beans. A complex aroma of bourbon, oak, vanilla, caramel and chocolate. ABV 9.4%  $4-4oz  $7-8oz (available in 32 oz. growlers only -  to go)

HOWL FOR PREYBLACK IPA Brewed with Pale, Vienna, Caramel, Chocolate, and Chocolate Wheat Malts with a healthy dose of Flaked Oats. Kettle hopped and Dry Hopped with Summit, Chinook, Centennial, and Amarillo. Complex Velvety Chocolate Flavor meets Spicy Citrus and Evergreen Hop characteristics. Fermented with American Ale Yeast. ABV 8.3%  $2.5 4oz $7 16oz


Fero Vineyards----Lewisburg, Pa


2013 Gruner Veltliner – An Austrian favorite, a cross between a Chardonnay and a Sauvignon Blanc.  Aromas of citrus, pear and flowers.  11% ABV   

2014 Pinot Gris - Produced in a French style, resulting in a full-bodied dry white wine with aromas of floral and orange peel. 11.5% ABV


2014 Pinot Noir – Aged in French oak barrels for 8 months resulting in a decadent, light-bodied, full flavored red wine.  Hints of cherry fruit, supported by the flavors of mulling spices. 12.5% ABV