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Craft Beer & Southern BBQ

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on tap

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JUST TAPPED! HATH NO FURY – Helles Lager   A traditional German Pale Lager. Brewed with German Noble Hops, Five different German malts and fermented with Bavarian yeast.  5.5% ABV  16 oz. 

Narog’s Nectar – New England IPA   A tribute to the “Inspiration”. This heavenly, hazy IPA was brewed with Pilsner, Pale Wheat and Honey Malt – loaded with flaked oats. Generously hopped and Double Dry Hopped with Columbus, Citra, Mosaic, and Simcoe. A collaboration with guest brewer Joel Piazza from Main Line Brewers Association. 7.2% ABV   12 oz.

ST. BRIGID – IRISH ALE      She spoke of a lake of beer in heaven, we can only hope!  Brewed with Maris otter, Munich and caramel malts with a bit of roasted barley.  Hopped with Bravo and Fuggles and fermented with an Irish Ale Yeast.  ABV:  5.6%   16 oz.

FLOODWATERS – HONEY IPA  While the floodwaters from our broken pipe were still receding, this was brewed with Wildflower Honey supplied from our friends at Fruitwood Orchards and 6 different Malts. Hopped with Simcoe, Motueka, Amarillo, and Mosaic. Fermented with an American Ale Yeast. ABV: 7.1%   - 12 oz.

YOUNG & RESTLESS  - BOHEMIAN PILSNER    Brewed with Bohemian Pilsner, Carahell, and Munich Malts. Hopped with Northern Brewer and Saaz. Traditional Czech Pils lagered to be light, crisp, refreshing.  ABV: 5.4%   16 oz.

MASTER OF MISCHIEF – AMERICAN PALE ALE     Brewed with Pale and Munich Malts, and oodles of flaked oats. Singularly hopped with a mountain of Mosaic Hops. Mango, Peach, Pine, and Berry hop notes rest on a bed of soft and pillowy oats. Fermented with an American Ale Yeast. ABV: 5.4%   16 oz


Brewed with Pale, Vienna, Caramel, Chocolate, and Chocolate Wheat Malts with a healthy dose of Flaked Oats. Kettle hopped and Dry Hopped with Summit, Chinook, Centennial, and Amarillo. Complex Velvety Chocolate Flavor meets Spicy Citrus and Evergreen Hop characteristics. Fermented with American Ale Yeast. ABV:8.3%  16 oz.


Brewed with Pale and Cara-pils base malts, with a light helping of Roasted Barley and Beechwood smoked malt. Complex toasted caramel malt flavor. Easy drinking. Very mild floral hop presence. Enjoy a style rarely found this side of the pond. Fermented with American Ale Yeast. ABV: 3.3%    16 oz. 

ONE LAST MIDNIGHT – AMERICAN STOUT   Brewed with Maris Otter, Roasted and Flaked Barley, Amber, Chocolate, and Black Malts. Hopped with Nugget and Centennial Hops. Robust roasted flavor up front fading to a lighter bittersweet chocolate finish. Fermented with an American Ale Yeast. ABV 4.7%  16 oz. 

Kurant Cider Earth  A crisp blend of fermented apple juice dry hopped with 100% Mosaic hops. The hop character is light
and not overpowering. ABV: 5.8% Sweetness: Dry  $6 12oz










Fero Vineyards----Lewisburg, Pa


2013 Gruner Veltliner – An Austrian favorite, a cross between a Chardonnay and a Sauvignon Blanc.  Aromas of citrus, pear and flowers.  11%ABV   


2014 Pinot Noir – Aged in French oak barrels for 8 months resulting in a decadent, light-bodied, full flavored red wine.  Hints of cherry fruit, supported by the flavors of mulling spices. 12.5%ABV