due to a frozen pipe we are undergoing renovations.  please check back for Updates & Re-Opening Date.

large platter.jpg

Craft Beer & Southern BBQ

Pint at sunset.jpeg
 
 
food menu 2 fall revised 2017.png

on tap

beer in chicken.jpg

 

 

JUST TAPPED!  MASTER OF MISCHIEF- AMERICAN PALE ALE

Brewed with Pale and Munich Malts, and oodles of Flaked Oats. Singularly hopped with a mountain of Mosaic hops. Mango, peach, pine, and berry hop notes rest on a bed of soft and pillowy oats. Fermented with an American Ale Yeast. ABV: 5.4% $6 16 oz 

MYSTERIES OF THE HORIZON-BELGIAN DUBBEL

Brewed with Maris Otter, Caramunich, Aromatic, and Chocolate Malts. Hopped with Nugget, Fuggles, and Northern Brewer. Complex malts, esters of Plum and Dried Cherry floral hop characteristics. Fermented with a Belgian Abbey Ale Yeast. ABV:7.6% $6 12 oz

HOWL FOR PREY - IMPERIAL BLACK IPA

Brewed with Pale, Vienna, Caramel, Chocolate, and Chocolate Wheat Malts and a healthy dose of Flaked Oats. Kettle Hopped and Dry Hopped with Summit, Chinook, Centennial, and Amarillo. Complex velvety chocolate flavor meets spicy citrus and evergreen hop characteristics. Fermented with American Ale Yeast. ABV: 8.3% $7 16 oz

TRUTH AND LIES - HONEY WHEAT 

Brewed with Pale and Wheat Malts with a touch of Caramel and Aromatic Malts. Lightly hopped with Northern Brewer and Fuggles. Loads of wildflower honey added to the brew thanks to our friends at Fruitwood Orchards. Refreshing. Banana and clove yeast character with a hint of vanilla. Fermented with Bavarian Yeast. ABV: 5.1% $6 16 oz

WHAT MAKES US- SCOTTISH LIGHT/60 SHILLING

Brewed with Pale and Cara-pils base malts, with a light helping of Roasted Barley and Beechwood smoked malt. East Kent Goldings and Fuggle Hops. Complex toasted caramel malt flavor. Easy drinking. Very mild floral hop presence. Enjoy a style rarely found this side of the pond. Fermented with American Ale Yeast. ABV: 3.3%   $5 16 oz. 

PRIOR RESTRAINT - WITBIER 

Brewed with Pilsner, Flaked Wheat, and a little Munich. Citra Hops. Additions of Orange Peel, Coriander, and Chamomile. Light and Thirst Quenching. Notes of lemon and water cracker. Fermented with a Belgian Ale Yeast. ABV: 4.8% $6 16 oz 

ANY QUESTIONS?-PUMPKIN ALE 

Brewed with Maris Otter, Munich, Aromatic, and Caramunich Malts. Hopped with Northern Brewer. Pumpkin Puree, Cinnamon, Ground Ginger, Brown Sugar, and Nutmeg? Part of it. Conditioned for a fortnight on an irresponsible amount of Bourbon Soaked Tahitian Vanilla Beans. Sweet malts dance with the blend of spices to get you ready for fall. Bone Dry finish. Fermented with British Ale Yeast. Any Questions? ABV: 6.9% $7 16 oz. 

Kurant Cider Earth 

A crisp blend of fermented apple juice dry hopped with 100% Mosaic hops sourced from the Western United States. The Mosaic hops add a light citrus and melon character on top of the crisp notes found in the juice blend. The hop character is light and not overpowering. ABV: 5.8% Sweetness: Dry $6 12oz

 

 

 

 

 

 

 

 

Fero Vineyards----Lewisburg, Pa

WHITE

2014 Pinot Gris – Produced in a French style, resulting in a full-bodied dry white wine with aromas of floral and orange peel.  11/5%ABV  

2013 Gruner Veltliner – An Austrian favorite, a cross between a Chardonnay and a Sauvignon Blanc.  Aromas of citrus, pear and flowers.  11%ABV  

 

RED

2014 Pinot Noir – Aged in French oak barrels for 8 months resulting in a decadent, light-bodied, full flavored red wine.  Hints of cherry fruit, supported by the flavors of mulling spices. 12.5%ABV  

2014 Estate Lemberger – Fine Lemberger grapes aged in Hungarian and American oak barrels for 12 months.  Retains its natural pepper flavors, but adds a suppleness of tannins from the oak barrel.  12.5%ABV