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Craft Beer Brewed on-Site

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Lunch Menu Served Thursday-Saturday between 12 and 4

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Dinner Menu Served After 4 and All Day Sunday

(Entree’s may be available Thursday Through Saturday prior to 4, so please call ahead or ask your server)

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on tap

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JUST TAPPED! HEAD GAMES-NE IPA  - A hazy, juicy IPA that carries big fruity aromas of passion fruit, apricot, grapefruit and lemon with some bitterness from kettle boil additions of Summit hops and grapefruit zest. Whirl pooled and double dry hopped with Amarillo, Citra and Simcoe hops. 5.8% ABV 26.4  IBU’s

JUST TAPPED! PINEAPPLE HEAD GAMES-NE IPA - Small batch, fruit additions

JUST TAPPED!  Lil G - GOSE- The original sour, dating to the 15th century in Goslar, a town in Eastern Germany. Brewed with salted water similar to the high salinity of the river Gose. Kettle soured with lactobacillus and spiced with coriander. Offering a refreshing sour, salty and tart finish. ABV 4.1% 11 IBU’s

 SAWMILL SAISON- Brewed in Farmhouses during the cooler months in French speaking region of Belgium and stored until summer for consumption by seasonal workers(saisoniers). A soft malt character with hints of cloves and banana flavors from the Belgian yeast and English noble hops. ABV 7.6%  22 IBUs 

 ECHO CHAMBER – NEIPA  Hazy and citrusy. Pale Ale base malt with loads of oats, flaked and malted Wheat, Honey malts with a touch of Caramel malt and lactose provide a subtle finish. Kettle and double dry hopped with Chinook, Citrus and Amarillo hops. 7.4% ABV  24.1 IBU’s     

DARK DEACON - Doppelbock  A tribute to "Triple D" for his commitment of time and effort to the flock. Referred to as "Liquid Bread" by the Monks who originally brewed this style. Munich, Caramel and Roasted malts create a rich lager characterized by a malty sweetness with a note of Saaz hop bitterness. 7.2% ABV  21.7 IBU's

TENCENT- An American IPA brewed with Pale and Vienna malts , rounded out with caramel and roasted malts. Almost ten pounds of Centennial hops used during kettle and double dry hop additions produce a citrus aroma with pronounced lemon notes and some floral qualities.  6.7% ABV    48.2 IBU's

JUST TAPPED!  BLOOD ORANGE TENCENT - Small batch, fruit additions

BREWERS SELECT - BRYN MAWR’S ESB  ...  Classic British style pale ale, brewed with Maris Otter, Medium Crystal and Amber malt.   Offering a smooth biscuity malt profile balanced with a subtle East Kent Golding hop presence. 34.3 IBU's  5.4% ABV

SCARLET'S RED-Red Rye IPA  Pale and Maris Otter along with three varieties of caramel malt provide the malty richness. Double Dry Hop additions of Amarillo yield a grapefruit, citrusy bouquet and a generous addition of rye malt allow for a spicy, tangy, crisp finish.  6.4% ABV  61 IBU's                                                      

ALL PAWNSPale Ale -  A smooth well balanced beer. Brewed with Pale malts and a variety of Caramel malts which impart a rich flavor and amber color. Use of Nugget and Cascade hops provide the fruity aromatic backbone to this beer.  36.6 IBU’s 5.6% ABV

SHATTERED - WHEAT PALE ALE A collaboration with guest brewer, Joel Piazza. Brewed with Pilsner and Wheat malts, aggressively late kettle hopped and dry hopped with Mosaic and Galaxy. A light bodied refreshing summer ale with herbal, tropical and passion fruit notes. ABV 5.5%

22 OZ BOTTLES  Bourbon Barrel aged Imperial Stout, Bourbon Barrel aged Coffee Porter, FACEPLANT and Heavy Head

4packs - 16oz Cans –– check out our refrigerator by the front desk for current offerings. Take out - while supplies last.

 

Wines are Being Updated….We offer Fero Vineyards and Pinnacle Ridge