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Craft Beer & Southern BBQ

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on tap

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JUST TAPPED THE SECRET TO EVERYTHING - AMERICAN IPA

Brewed with German Pale, Munich, and Crystal Malts. Hopped heavy handedly with Nugget, Simcoe, Citra, and Mosaic. Medium Bodied. Citrus and Tropical Fruit aromas. Pine and Berry flavors that play well with the malts. Finishes with a clean and dry bitterness. Fermented with American Ale Yeast. ABV: 6.7% -16 oz

 

KINGS AND PAWNS – BELGIAN TRIPEL

Brewed with Pilsner, Aromatic, and Honey Malts. Hopped with Nugget, Tettnang, and Saaz Hops. Sweet Orange Peel added late to the boil. Spicy and floral hop character. Orange, Banana, and Bubble Gum flavor. Finishes smooth, dry, with some lingering heat. Fermented with a Belgian Abbey Ale Yeast. .  8.9% ABV12 oz.  

 

WAIT FOR THE MOMENT - DOUBLE IPA 

Brewed with 6 different types of malt and hopped liberally with Citra, Amarillo, and Nugget. This Double IPA is loaded with Citrus and Tropical flavors resulting in a crisp and juicy medium bodied brew. Intensely hopped, incredibly aromatic, and enjoyably dry. Fermented with American Ale Yeast. 8.1% ABV 12 oz

 

THE SACRED AND PROFANE - ESB

Brewed with Oats, Maris Otter, Victory, Amber, and a blend of Crystal Malts. Hopped with Northern Brewer and East Kent Goldings. Deep Copper Color. Moderately Bitter. Earthy and Floral. Fermented with British Ale Yeast. 4.8%ABV 16 oz

 

THE RAISING OF LAZARUS – ENGLISH IPA

Marris Otter, Caramel, Munich and Amber Malts with a touch of flaked oats.  Brewed with Nugget and East Kent Goldings.  Dry Hopped with East Kent Goldings.  Full Bodied.  Biscuity with a bone dry finish.  Fermented with a London Ale Yeast Hybrid.

6.0% ABV16oz

 

STUCK ON THE PUZZLE- COFFEE MILD
Brewed with Maris Otter, Chocolate, and Caramel Malts. Single hopped with Fuggle. American and Ethiopian Espresso Beans were cold brewed and blended in during the conditioning phase. Hazy and Full-bodied. Semi sweet with Cocoa, Berry, and Citrus flavors. Smooth and creamy, reminiscent of your morning mocha. Fermented with British Ale Yeast. ABV: 4.4%  16oz. 

 

FUHR ELISE – WEISSBIER

Named for one of our bartenders. 50% of the Malt base is Wheat (as is tradition) with the rest comprised of Pilsner, Munich, and Caramel Malts. Brewed with Tettnang hops. Medium Bodied. Slightly phenolic with banana esters. Bready with minimal hop flavor. Fermented with a Bavarian yeast hybrid.  ABV 5.8% 16 oz

 

Kurant Cider Earth

A crisp blend of fermented apple juice dry hopped with 100% Mosaic hops sourced from the Western United States. The Mosaic hops add a light citrus and melon character on top of the crisp notes found in the juice blend. The hop character is light and not overpowering. ABV: 5.8% Sweetness: Dry12oz

Flights -  4 4oz pours

Tasters-  1 4oz pour

Growlers – 2 liters, 64oz and 32oz glass

 

 

J

 

 

Fero Vineyards----Lewisburg, Pa

WHITE

2014 Pinot Gris – Produced in a French style, resulting in a full-bodied dry white wine with aromas of floral and orange peel.  11/5%ABV  

2013 Gruner Veltliner – An Austrian favorite, a cross between a Chardonnay and a Sauvignon Blanc.  Aromas of citrus, pear and flowers.  11%ABV  

 

RED

2014 Pinot Noir – Aged in French oak barrels for 8 months resulting in a decadent, light-bodied, full flavored red wine.  Hints of cherry fruit, supported by the flavors of mulling spices. 12.5%ABV  

2014 Estate Lemberger – Fine Lemberger grapes aged in Hungarian and American oak barrels for 12 months.  Retains its natural pepper flavors, but adds a suppleness of tannins from the oak barrel.  12.5%ABV