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Craft Beer Brewed on-Site

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Lunch Menu Served Thursday-Saturday between 12 and 4

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Dinner Menu Served After 4 and All Day Sunday

(Entree’s may be available Thursday Through Saturday prior to 4, so please call ahead or ask your server)

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on tap

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JUST TAPPED! DARK DEACON D3- Doppelbock  A tribute to "Triple D" for his commitment of time and effort to the flock. Referred to as "Liquid Bread" by the Monks who originally brewed this style. Munich, Caramel and Roasted malts create a rich lager characterized by a malty sweetness with a note of Saaz hop bitterness. 7.2% ABV  21.7 IBU's

TENCENT- An American IPA brewed with Pale and Vienna malts , rounded out with caramel and roasted malts. Almost ten pounds of Centennial hops used during kettle and double dry hop additions produce a citrus aroma with pronounced lemon notes and some floral qualities.  6.7% ABV    48.2 IBU's

FACEPLANT-   Brewed in the classic English Strong Ale/Barleywine tradition  Part of our Barrel Aged Series. This dark reddish brown ale imparts a sweet malty character with a warm finish. Oak character enhanced by 8 weeks of aging in our Dad's Hat Rye Whiskey barrels.  8.2% ABV   52.7 IBU’s   

 ST. BRIGID – IRISH ALE      She spoke of a lake of beer in heaven, we can only hope!  Brewed with Maris otter, Munich and caramel malts with a bit of roasted barley.  Hopped with Bravo and Fuggles and fermented with an Irish Ale Yeast.  24.4 IBU’s  5.9% ABV

EM & EM-NEIPA   Motueka and Mosaic hopped. Motueka’s fresh lime followed by a background of tropical fruit and lemon zest meld perfectly with Mosaic’s mango, citrusy, and fresh pine notes. Fermented with English Ale Yeast. 26.4 IBU’s  6.2% ABV

VILLY-VIENNA LAGER  An amber lager brewed with Pilsen, Vienna, Munich and Caramel malts using a combination of Northern Brewer and Saaz hops. Resulting in a crisp quality with a toasty flavor and residual caramel like sweetness. 23.3 IBU’s  5.3% ABV

BRYN MAWR BITTER-ESB  ...  Classic British style pale ale, brewed with Maris Otter, Medium Crystal and Amber malt.   Offering a smooth biscuity malt profile balanced with a subtle East Kent Golding hop presence. 34.3 IBU's  5.4% ABV

SCARLET'S RED-Red Rye IPA  Pale and Maris Otter along with three varieties of caramel malt provide the malty richness. Double Dry Hop additions of Amarillo yield a grapefruit, citrusy bouquet and a generous addition of rye malt allow for a spicy, tangy, crisp finish.  6.4% ABV  61 IBU's                                                          

HELLO DARKNESS - Dunkelweizen    Brewed from 50% wheat and chocolate wheat malt and 50% barley.......a mix of Pilsner, Munich, Vienna and Caramelized malts which lend a deep color as well as notes of chocolate, bread and caramel. A typical Bavarian dark wheat beer, low bitterness with a touch of sweetness and an aroma of bananas and cloves. 14.3 IBU’s ABV 4.6%

Kurant Cider Earth  A crisp blend of fermented apple juice dry hopped with 100% Mosaic hops. The hop character is light and not overpowering. ABV: 5.8%

22 OZ BOTTLES  Bourbon Barrel aged Imperial Stout, Bourbon Barrel aged Coffee Porter and FACEPLANT

4packs - 16oz Cans –– check out our refrigerator by the front desk for current offerings. Take out - while supplies last.


Wines are Being Updated….We offer Fero Vineyards and Pinnacle Ridge