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Craft Beer & Southern BBQ

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on tap

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JUST TAPPED!  OFF THE CLOCK - Citrusy NEIPA, brewed with Maris Otter, Pilsner, Wheat malt, Honey malt and loads of Oats. Kettle and double dry hopped with the gold standard foursome of Columbus, Citra, Galaxy and Mosaic hops.   5.8% ABV

DOSIS STOLZ FESTBIER- Pride of the Deutschland. This OKTOBERFEST was brewed in the classic Marzen style. A malty, amber lager of the old world tradition. Six different German malts, German noble hops and, of course, fermented with Bavarian yeast.  6.4% ABV 

 BROKEN HALO- BROWN ALE- A malty-sweet English Brown Ale with a nutty, toffee-like character. Brewed with all English Malts.......Maris Otter, Brown malt, Chocolate malt and Dark Crystal. Along with a light Fuggle hop aroma, this mild ale will go well with any of our smokehouse BBQ offerings. 5.3% ABV

TAINTED LOVE SUMMER ALE      A Belgian Wit bier brewed with equal amounts of Belgian Chateau Pale Ale and Wheat Blanc malts. Spiced with coriander and Curacao orange peel, this refreshing summer ale provides a mixture of clove and fruity aromas with the smoothness and cloudy appearance of a traditional wheat beer. ABV 4.5%

SHATTERED – WHEAT PALE ALE  A collaboration with guest brewer, Joel Piazza. Brewed with Pilsner and Wheat malts, aggressively late kettle hopped and dry hopped with Mosaic and Galaxy. A light-bodied refreshing summer ale with herbal, tropical and passion fruit notes. ABV 5.5%

CIRCUS OF SOUR – BERLINER WEISSE Brewed in collaboration with Mike Herman of the Mainline Brewers Assoc., wort soured with lactobacillus prior to the addition of our American Ale yeast strain. Aggressively double dry hopped with Mosaic hops. A perfect sessionable beer to enjoy during these hot summer days.   ABV 3.9%  

THREE C'S – AMERICAN DOUBLE IPA. Brewed with Pilsner and Caramel Malts in collaboration with Eric Hartline from the Havertown "Brew Your Own Beer" shop. Kettle hopped and double dry hopped with the three c's............Columbus, Cascade and Citra. Buy a Three C's kit from Eric and receive a free pour of Three C's at Tin Lizard or by a pour of Three C's from us and receive a discount on a Three C's kit from Eric with proof of purchase.  ABV 8.5%  

HEAVY HEAD – “BARREL AGED” IMPERIAL BOURBON PORTER Brewed with Pilsner, Munich, Brown, Caramel and Chocolate malts. Aged for a month in Bourbon Oak barrels from Dad’s Hat Distillery, along with Bourbon Madagascar vanilla beans. A complex aroma of bourbon, oak, vanilla, caramel and chocolate. ABV 9.4% 

QUEEN B -  ENGLISH DOUBLE IPA  The Original India Pale Ale. Brewed with Maris Otter, Amber and Caramel malts. East Kent Golding hops and fermented with English Ale Yeast. ABV 7.7% 



Fero Vineyards----Lewisburg, Pa


2013 Gruner Veltliner – An Austrian favorite, a cross between a Chardonnay and a Sauvignon Blanc.  Aromas of citrus, pear and flowers.  11% ABV   

2014 Pinot Gris - Produced in a French style, resulting in a full-bodied dry white wine with aromas of floral and orange peel. 11.5% ABV


2014 Pinot Noir – Aged in French oak barrels for 8 months resulting in a decadent, light-bodied, full flavored red wine.  Hints of cherry fruit, supported by the flavors of mulling spices. 12.5% ABV