JUST TAPPED! EM & EM-NEIPA Motueka and Mosaic hopped. Motueka’s fresh lime followed by a background of tropical fruit and lemon zest meld perfectly with Mosaic’s mango, citrusy, and fresh pine notes. Fermented with English Ale Yeast. 26.4 IBU’s 6.2% ABV
JUST TAPPED! HATH NO FURY – Helles Lager A traditional German Pale Lager. Brewed with German Noble Hops, Five different German malts and fermented with Bavarian yeast. 27.7 IBUS’s 5.5% ABV
PINEAPPLE HEAD GAMES-NE IPA - Small batch, fruit additions
Lil G - GOSE- The original sour, dating to the 15th century in Goslar, a town in Eastern Germany. Brewed with salted water similar to the high salinity of the river Gose. Kettle soured with lactobacillus and spiced with coriander. Offering a refreshing sour, salty and tart finish. ABV 4.1% 11 IBU’s
RASBERRY GOSE- Small batch, fruit additions
SAWMILL SAISON- Brewed in Farmhouses during the cooler months in French speaking region of Belgium and stored until summer for consumption by seasonal workers(saisoniers). A soft malt character with hints of cloves and banana flavors from the Belgian yeast and English noble hops. ABV 7.6% 22 IBUs
ECHO CHAMBER – NEIPA Hazy and citrusy. Pale Ale base malt with loads of oats, flaked and malted Wheat, Honey malts with a touch of Caramel malt and lactose provide a subtle finish. Kettle and double dry hopped with Chinook, Citrus and Amarillo hops. 7.4% ABV 24.1 IBU’s
DARK DEACON - Doppelbock A tribute to "Triple D" for his commitment of time and effort to the flock. Referred to as "Liquid Bread" by the Monks who originally brewed this style. Munich, Caramel and Roasted malts create a rich lager characterized by a malty sweetness with a note of Saaz hop bitterness. 7.2% ABV 21.7 IBU's
TENCENT- An American IPA brewed with Pale and Vienna malts , rounded out with caramel and roasted malts. Almost ten pounds of Centennial hops used during kettle and double dry hop additions produce a citrus aroma with pronounced lemon notes and some floral qualities. 6.7% ABV 48.2 IBU's
Blood Orange Tencent – Small batch, fruit additions (available when Pineapple Head Games kicks)
BREWERS SELECT - BRYN MAWR’S ESB ... Classic British style pale ale, brewed with Maris Otter, Medium Crystal and Amber malt. Offering a smooth biscuity malt profile balanced with a subtle East Kent Golding hop presence. 34.3 IBU's 5.4% ABV
SHATTERED – WHEAT PALE ALE A collaboration with guest brewer, Joel Piazza. Brewed with Pilsner and Wheat malts, aggressively late kettle hopped and dry hopped with Mosaic and Galaxy. A light-bodied refreshing ale with herbal, tropical and passion fruit notes. ABV 5.5%
Kurant Cider Earth A crisp blend of fermented apple juice dry hopped with 100% Mosaic hops. The hop character is light and not overpowering. ABV: 5.8%
22 OZ BOTTLES Bourbon Barrel aged series check out our refrigerator by the front desk for current offerings.
4packs - 16oz Cans –– check out our refrigerator by the front desk for current offerings. Take out - while supplies last.