JUST TAPPED! CIRCUS OF SOUR – BERLINER WEISSE Brewed in collaboration with Mike Herman of the Mainline Brewers Assoc., wort soured with lactobacillus prior to the addition of our American Ale yeast strain. Aggressively double dry hopped with Mosaic hops. A perfect sessionable beer to enjoy during these hot summer days.   ABV 3.9%      $2.5 4oz $6 16 oz.    $12 32 oz    $22 64oz    $24 2 liter

MOONHAZE DAYDREAM – NORTHEAST IPA  Brewed in the traditional New England IPA style…hazy and citrusy, but we prefer “Northeast IPA”. A mix of Pilsner and Pale Ale base malts with loads of oats. Wheat and honey malts with a touch of Victory malt provide a subtle finish. Kettle and double dry hopped with Galaxy, Citrus and Amarillo hops.  ABV 7.7%   $3.5 4oz  $7-12 oz.  $16-32 oz   $25-64oz          $27–2 liter

THREE C'S AMERICAN DOUBLE IPA. Brewed with Pilsner and Caramel Malts in collaboration with Eric Hartline from the Havertown "Brew Your Own Beer" shop. Kettle hopped and double dry hopped with the three c's............Columbus, Cascade and Citra. Buy a Three C's kit from Eric and receive a free pour of Three C's at Tin Lizard or by a pour of Three C's from us and receive a discount on a Three C's kit from Eric with proof of purchase.  ABV 8.5% $3.5 4oz  $7-12 oz.  $16-32 oz   $25-64oz  $27–2 liter

HEAVY HEAD – “BARREL AGED” IMPERIAL BOURBON PORTER Brewed with Pilsner, Munich, Brown, Caramel and Chocolate malts. Aged for a month in Bourbon Oak barrels from Dad’s Hat Distillery, along with Bourbon Madagascar vanilla beans. A complex aroma of bourbon, oak, vanilla, caramel and chocolate. ABV 9.4%  $4-4oz  $7-8oz (not available in growlers)

QUEEN B -  ENGLISH DOUBLE IPA  The Original India Pale Ale. Brewed with Maris Otter, Amber and Caramel malts. East Kent Golding hops and fermented with English Ale Yeast. ABV 7.7%  $3-4oz  $7-12oz  $16-32oz  $25-64oz   $27-2 liter

AMARILLO BRILLO  - NEW ENGLAND IPA  A refreshing Hazy, Citrusy IPA brewed with Pale malts, flaked oats and flaked wheat. Generously hopped with Columbus, Citra, Simcoe and, of course, loads of Amarillo . Fermented with a blend of Sacch Trois and New England yeast. A collaboration with Tin Lizard's very own Chris Greenwood.  7.2% ABV  $3.5 4oz  $7-12 oz.  $16-32 oz   $25-64oz  $27–2 liter

HATH NO FURY – HELLES LAGER   A traditional German Pale Lager. Brewed with German Noble Hops, Five different German malts and fermented with Bavarian yeast.  5.5% ABV  $2.5 4oz $6 16 oz.    $12 32 oz    $22 64oz    $24 2 liter 

HOWL FOR PREYBLACK IPA Brewed with Pale, Vienna, Caramel, Chocolate, and Chocolate Wheat Malts with a healthy dose of Flaked Oats. Kettle hopped and Dry Hopped with Summit, Chinook, Centennial, and Amarillo. Complex Velvety Chocolate Flavor meets Spicy Citrus and Evergreen Hop characteristics. Fermented with American Ale Yeast. ABV :8.3%  $2.5 4oz $7 16oz $13 32 oz $22 64oz $24 2 liter

WHAT MAKES US- SCOTTISH LIGHT/60 SHILLING Brewed with Pale and Cara-pils base malts, with a light helping of Roasted Barley and Beechwood smoked malt. Complex toasted caramel malt flavor. Easy drinking. Very mild floral hop presence. Enjoy a style rarely found this side of the pond. Fermented with American Ale Yeast. ABV: 3.3%   $2 4oz  $5 16oz  $10 32oz $18 64oz  $20 – 2 liter