JUST TAPPED!  Narog’s Nectar – New England IPA   A tribute to the “Inspiration”. This heavenly, hazy IPA was brewed with Pilsner, Pale Wheat and Honey Malt – loaded with flaked oats. Generously hopped and Double Dry Hopped with Columbus, Citra, Mosaic, and Simcoe. A collaboration with guest brewer Joel Piazza from Main Line Brewers Association. 7.2% ABV  $7 12 oz.


ST. BRIGID – IRISH ALE      She spoke of a lake of beer in heaven, we can only hope!  Brewed with Maris otter, Munich and caramel malts with a bit of roasted barley.  Hopped with Bravo and Fuggles and fermented with an Irish Ale Yeast.  ABV:  5.6%  $6 16 oz.


FLOODWATERS – HONEY IPA  While the floodwaters from our broken pipe were still receding, this was brewed with Wildflower Honey supplied from our friends at Fruitwood Orchards and 6 different Malts. Hopped with Simcoe, Motueka, Amarillo, and Mosaic. Fermented with an American Ale Yeast. ABV: 7.1%  $7 - 12 oz.


YOUNG & RESTLESS  - BOHEMIAN PILSNER    Brewed with Bohemian Pilsner, Carahell, and Munich Malts. Hopped with Northern Brewer and Saaz. Traditional Czech Pils lagered to be light, crisp, refreshing.  ABV: 5.4% $6  16 oz.


MASTER OF MISCHIEF – AMERICAN PALE ALE     Brewed with Pale and Munich Malts, and oodles of flaked oats. Singularly hopped with a mountain of Mosaic Hops. Mango, Peach, Pine, and Berry hop notes rest on a bed of soft and pillowy oats. Fermented with an American Ale Yeast. ABV: 5.4%  $6 16 oz



Brewed with Pale and Wheat Malts with a touch of Caramel & Aromatic Malts. Loads of wildflower honey added to the brew thanks to our friends at Fruitwood Orchards. Refreshing. Banana and clove character with a hint of vanilla.  ABV: 5.1%$6 16 oz 


MYSTERIES OF THE HORIZON - BELGIAN DUBBEL       Brewed with Maris Otter, Caramunich, Aromatic, and Chocolate Malts. Hopped with Nugget, Fuggles, and Northern Brewer. Complex malts, esters of Plum and Dried Cherry, floral hop characteristics. Fermented with a Belgian Abbey Ale Yeast. ABV: 7.6% $6 12 oz.  



Brewed with a blend of base, wheat, and honey malts. Hopped liberally with Summit, Centennial, Amarillo, and Citra. Double Dry Hopped. Packed with complex hop flavor. Notes of Grapefruit, Orange, Melon, Grass, and Pine. Full Bodied and finishes dry. Fermented with American Ale Yeast. ABV: 9%  $7 12 oz.


ONE LAST MIDNIGHT – AMERICAN STOUT   Brewed with Maris Otter, Roasted and Flaked Barley, Amber, Chocolate, and Black Malts. Hopped with Nugget and Centennial Hops. Robust roasted flavor up front fading to a lighter bittersweet chocolate finish. Fermented with an American Ale Yeast. ABV 4.7% $6 16 oz.